Steel: Repurposed Carbon Steel
Handle Material: Moose Antler & Birch
Blade Length:
Description: A Chinese vegetable cleaver with a wa-handle using Scandinavian materials.
This ‘Cai Dao’ or Chinese vegetable cleaver, is made using repurposed and grinded sawmill blade for the steel. The handle was originally a rounded apple wood, but was replaced after it cracked during drying. The replaced handle is a combination of moose antler and birch masure in a wa-handle design for a Scandinavian touch.
Materials & Construction
- Handle: Moose antler bolster, birch masure
- Blade: Large blade for chopping and slicing vegetables, poultry and fish
- Use: Medium weight, simple, and functional
Essential and versatile kitchen knife. Most used and functional knife I own.
